à la carte archives

Food

This category contains 52 posts

Veni, Vidi, Edi Prosciutti

At the end of a recent post,”Is Yoga My New Pork?!“, I mused about my longtime curiosity about prosciutto. When I visited Italy in 2007, I didn’t partake but had a close encounter with it: while sitting at a restaurant’s bar, I looked up and found myself staring at a pig’s dark hoof. My eyes followed the … Continue reading

Is Yoga My New Pork?!

When I found Feldenkrais nearly three years ago and stopped doing yoga, I thought I’d released yoga gracefully with a deep bow and a final namaste, as a good yogi would. Apparently not. A few weeks ago a friend showed me one of the yoga studios where she teaches. The beatific faces of the two men behind … Continue reading

“Sugar Coated” Tells the Tough Truth, Sweetly

You know Doublemint gum? Here’s my “Double Disclaimer”: I’m biased, both against the prevalence of sugar in the food landscape and towards Cristin Kearns, my friend who’s featured in the Canadian film “Sugar Coated” (2016 winner of the Donald Britain award for best social/political documentary). Therefore, you might chew on the following with a grain of salt, a pinch of paprika or a dash of … Continue reading

The Political Soup: Bernie Sanders for Executive Chef

When à la carte spirit gets political, the menu concept comes in handy. If the United States of America is a melting pot, then it makes sense to ask: what is in the pot, what is the pot made of, and who is stirring the pot? It’s an election year and we have new choices. Do we want to … Continue reading

Off the Mat: A Feldenkrais Picnic

Perfection is, in itself, an idiotic way of living – Moshe Feldenkrais, Amherst 1980 On Saturday I packed a picnic lunch to take to the Hapgood Wright Town Forest near Walden Pond. My gluten-free goodies included a ripe avocado, a few small tomatoes, a chunk of goat milk cheddar cheese, a plastic container of leftover quinoa salad, an energy … Continue reading

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