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Food

This category contains 65 posts

An Apology to Oatmeal

For much of my life I didn’t want to go near oatmeal, the Birkenstocks of food: good for you but an aesthetic disaster. Dull of hue and bland of taste, what was there to love? Oatmeal conjured thoughts of gruel, served to Oliver and his fellow orphans in Dickensian England, or porridge, something thick that … Continue reading

When an Introvert Walks into a Bar…Learning How to Act Like a Local in Spain

Travel can reveal some painful paradoxes. While I visit other countries to experience different cultures and see how other people live and eat, I have less curiosity about my own country. I often feel estranged from Americans who are proud to be locals and have inherited or developed a pride of place. I never derived … Continue reading

How a Fungus Helped Me “Functionally Integrate” Myself

When I began walking on the same trails in the same woods, I wanted to see if I could transform my addiction to novelty-seeking by cultivating pleasure in one place. To return to a familiar patch of ground felt like a constraint in a Feldenkrais Awareness Through Movement lesson, where the strategic use of limitations … Continue reading

When a Transit Annoyance Morphs Into Adventure

When I think about Boston’s MBTA, my soul shrivels. Having enjoyed far more efficient and pleasant transit in other countries, its squeaky trains, delayed buses and cumbersome kiosks grate on me. Yet, in avoiding it I’ve constrained myself. Driving into the city and finding parking is stressful and costly. Using Uber adds up. Since I … Continue reading

Anthony Bourdain, Food and the Soul

I knew of Anthony Bourdain but hadn’t watched any of his shows until I learned of his passing. In viewing parts of several episodes, I discovered that we had been kindred spirits: lovers of food, travel, exploring the unknown and, also, appreciators of simple pleasures. In one tribute to his life, there is a video … Continue reading

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