à la carte spirit by ilona fried
Food
Returning to El Camino at an Aikido Camp
As an à la carte spirit, I have an aversion to package deals. I’d rather do my own selecting, thank you. Yet I recently had to put my à la carte attitude aside to attend an Aikido “summer camp” in Montreal, taught by master Christian Tissier. The venue, a private college, didn’t excite me, although the photograph of … Continue reading
Note to Self: Everyone is Always Learning
After a recent Aikido class I indulged my sushi addiction at a restaurant that offers 50% off on weekends. With a pencil, I marked a few boxes on the nigiri menu and handed it to the server, a young, cacao skinned woman who looked like she had stepped out of a fashion magazine. While confirming … Continue reading
Am I “Turning Japanese”?
A thought recently hit me over the head: many of the things I do, practice and love are Japanese. These include the Konmari method of decluttering with its emphasis on simplicity and joy, my practice of Zen meditation, my ongoing lust for sushi, my habit of drinking green tea and, most importantly, my recent foray into Aikido. The thought … Continue reading
Veni, Vidi, Edi Prosciutti
At the end of a recent post,”Is Yoga My New Pork?!“, I mused about my longtime curiosity about prosciutto. When I visited Italy in 2007, I didn’t partake but had a close encounter with it: while sitting at a restaurant’s bar, I looked up and found myself staring at a pig’s dark hoof. My eyes followed the … Continue reading
Is Yoga My New Pork?!
When I found Feldenkrais nearly three years ago and stopped doing yoga, I thought I’d released yoga gracefully with a deep bow and a final namaste, as a good yogi would. Apparently not. A few weeks ago a friend showed me one of the yoga studios where she teaches. The beatific faces of the two men behind … Continue reading
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