à la carte archives

Food

This category contains 58 posts

How Feldenkrais Functional Integration is Like Fine Dining (and vice versa)

If Feldenkrais Awareness Through Movement lessons are akin to wine tasting, then a Functional Integration session is comparable to fine dining: memorable and worth it. A few weeks into my Budapest visit, a friend from long ago treated me to a multi-course tasting menu at a long established restaurant. The variety and subtlety of flavors … Continue reading

Making Goulash with Moshe Feldenkrais

I traveled to Budapest “by myself” but, with Moshe Feldenkrais on my mind, I don’t feel particularly alone. Last Sunday, after chatting with a practitioner at a tea house, I walked home and noticed I was hungrier than usual. I stopped at the local grocery store, which has a bit of everything. I thought I’d … Continue reading

Sushi is My Sheet Cake. Too Bad Neither Are an Answer.

Thanks to gluten and sugar sensitivity, I would end up in the worst kind of food coma if I were to stuff my face with sheet cake per Tina Fey‘s Saturday Night Live skit. Still, I completely understand the impulse to use a grilled cheese sandwich to shovel cake and frosting into one’s mouth, an impulse … Continue reading

Returning to El Camino at an Aikido Camp

As an à la carte spirit, I have an aversion to package deals. I’d rather do my own selecting, thank you. Yet I recently had to put my à la carte attitude aside to attend an Aikido “summer camp” in Montreal, taught by master Christian Tissier. The venue, a private college, didn’t excite me, although the photograph of … Continue reading

Note to Self: Everyone is Always Learning

After a recent Aikido class I indulged my sushi addiction at a restaurant that offers 50% off on weekends. With a pencil, I marked a few boxes on the nigiri menu and handed it to the server, a young, cacao skinned woman who looked like she had stepped out of a fashion magazine. While confirming … Continue reading

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