à la carte archives

cooking

This tag is associated with 1 post

Of Feldenkrais, Potatoes and Sex

Can potatoes be sexy? Can sex be potato-ey? And what does either have to do with moving slowly in a Feldenkrais lesson? First, can you recall a potato dish that made you swoon, salivate or succumb? Maybe potatoes mashed with butter until creamy, drizzled with truffle oil and dotted with beluga caviar. Or perfectly prepared french fries, thinly cut, … Continue reading

Advertisement

Enter your email address to receive notifications of new posts.

Thank you!

Whether you leave a comment or a donation, I appreciate your support.

Follow à la carte spirit by ilona fried on WordPress.com

Archives