Despite my trepidation, refraining from Facebook for Passover proved to be a revealing exercise in awareness, therefore an excellent decision. During the first few days, I reflexively clicked on the Facebook URL in my browser history as if I were a caged rat conditioned to press a lever. Having logged out of Facebook the evening of April 3, I couldn’t … Continue reading
This year marks my first, “post-gluten” Passover. The holiday, commemorating the Jews’ hasty exodus from Egypt, is in part observed by eating matzah, unleavened bread, while also refraining from eating hametz, anything made of fermented grain (bread, pasta, beer, etc.). The complete dietary rules are more complex and vary depending on ancestry. Ashkenazi Jews, hailing from Eastern Europe, also avoid rice and legumes on … Continue reading
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