à la carte archives

ilona fried

Writer, Feldenkrais champion, Aikidoka and explorer of internal and external landscapes.
ilona fried has written 372 posts for à la carte spirit by ilona fried

A Camino Pilgrim Visits Costco

When I went to Costco many years ago, with my sister-in-law, I couldn’t wait to evacuate. The harsh lighting and din bothered me. The mountains of merchandise and the super sized containers turned me off. As someone who appreciates thoughtfully designed displays in specialty shops, ideally uncrowded ones, I found nothing visually pleasing, enticing or artisanal about the experience. Costco seemed designed for … Continue reading

Dear Gluten: I Need to Separate

Dear Gluten: You’ve been in my life for almost as long as I can remember. Stalwart and faithful, you were as proper and unassuming as Sugar was sexy and alluring. Often the two of you made joint appearances in cakes, muffins and cookies; you showed up in pressed khakis, Sugar in black leather. I confess, I gave Sugar the credit … Continue reading

Feldenkrais and At-One-Ment

Health is the ability to realize our avowed and unavowed dreams. – Moshe Feldenkrais. In the Jewish calendar, we’re in the midst of the Days of Awe, a period of introspection that began with Rosh Hashanah, the New Year, and culminates with Yom Kippur, the holiest day of the year, also known as the Day … Continue reading

Feldenkrais: Learning as Prayer

Learning is turning darkness, which is the absence of light, into light. – Moshe Feldenkrais While decluttering last spring, more painstakingly and ruthlessly than ever before, I found handouts from a class on prayer, circa 2008. I had enrolled in the class at Temple Beth Zion in Brookline, MA, to see if I could I transform my relationship … Continue reading

How to Feldenkrais Your Food

About an hour before cycling to a Feldenkrais class with Five Lines Boulder yesterday afternoon, I ate what was meant to be a light, late lunch. I prepared a small salad with hummus and chips on the side. The hummus container was about 2/3 full when I started. The more I ate, the more I kept eating. … Continue reading

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