Comparison is the thief of joy. – Theodore Roosevelt As a fairly well-traveled person with an educated palate, I once took pride in having sampled authentic cuisine in dozens of places around the world. Too much pride, at times. Having tasted what I thought was “the best” or “the truest”, I couldn’t comprehend how many Americans enjoyed meals that … Continue reading
The world lost one of its luminaries, Reb Zalman Schachter-Shalomi (z”l), in early July. At a moving celebration of his life last weekend, I recalled a few of the more powerful times when my life intersected with this amazing being, with a “heart as big as the world”, if not as large as the cosmos. Grief introduced me to … Continue reading
“Tell me what you eat, and I will tell you what you are.” – Anthelme Brillat Savarin At a group dinner at a bright cafeteria style restaurant in Santa Fe, nearly half of us ended up ordering fish tacos from the diverse menu. A late arrival, surveying our plates, wondered if someone had told us that the … Continue reading
The photo essay 33 Hungarian Foods the Whole World Should Know and Love grabbed my attention last week. Topping the list was lángos, a thick fried dough slathered with sour cream and sprinkled with cheese: Fat upon fat upon fat! Seeing the photograph, my saliva glands erupted geyser-like as I recalled this snack. Gulyás (goulash) was … Continue reading
As a child, I loved getting the mail. I watched impatiently as the postman turned his vehicle onto our street, first delivering letters on the other side. Sometimes I stood at the edge of the driveway to track the truck’s progress as it lurched from one house to the next, the driver oblivious to my … Continue reading
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