I’ve been on a decluttering marathon the last 10 days. I began to follow the KonMari Method of tidying up after my own efforts stalled and I needed to jumpstart my resolve. The key to this approach is to keep only what sparks joy, unless an item is necessary. It reminds me of the Feldenkrais Method where, through multiple approximations, we learn to … Continue reading
When I unexpectedly stayed overnight in Marin County, CA, not long ago, I relied heavily on my iPhone. Its mapping software helped me drive to Sebastopol and, the next day, to navigate to Point Reyes National Seashore. Without my car charger, I noticed the phone’s battery drained quickly during the day, similar to what happens to this introvert when I’m overextended, … Continue reading
This year marks my first, “post-gluten” Passover. The holiday, commemorating the Jews’ hasty exodus from Egypt, is in part observed by eating matzah, unleavened bread, while also refraining from eating hametz, anything made of fermented grain (bread, pasta, beer, etc.). The complete dietary rules are more complex and vary depending on ancestry. Ashkenazi Jews, hailing from Eastern Europe, also avoid rice and legumes on … Continue reading
“…some have the knees straight as if it were a rule that you have to touch the floor having the knees straight.” – Moshe Feldenkrais, The Master Moves One afternoon in my Feldenkrais program, trainer Katrin Smithback invited us to take a break from a seated activity by having us stand. “Now,” she said, “touch your toes.” … Continue reading
“I can’t imagine giving up gluten” – Facebook comment It’s more than a week into my trial separation from gluten. Rather than immediately stocking up on gluten-free substitutes, I doubled if not tripled my consumption of fruit and vegetables. My head is clearer, I feel lighter, I sleep better and, unexpectedly, my waistline is trimmer. While I’m marveling at the nearly immediate … Continue reading
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