Perhaps the desire to turn everything inside out and upside down, like religious Jews who remove every last crumb of hametz before Passover, is in my DNA. The impulse still arises even though, as an adult, I have never followed Jewish law impeccably around any holiday. Having wandered from Jewish observance, preferring to focus on essence rather than form, I wasn’t sure … Continue reading
Passover begins this evening. Although I won’t be celebrating the holiday in its traditional forms, the essence of the holiday is profound, one worth serious inquiry much of the time. Frequently, not just once a year, I ask myself: What does it mean to be free? What if true freedom means embarking on, or remaining in, an … Continue reading
Despite my trepidation, refraining from Facebook for Passover proved to be a revealing exercise in awareness, therefore an excellent decision. During the first few days, I reflexively clicked on the Facebook URL in my browser history as if I were a caged rat conditioned to press a lever. Having logged out of Facebook the evening of April 3, I couldn’t … Continue reading
This year marks my first, “post-gluten” Passover. The holiday, commemorating the Jews’ hasty exodus from Egypt, is in part observed by eating matzah, unleavened bread, while also refraining from eating hametz, anything made of fermented grain (bread, pasta, beer, etc.). The complete dietary rules are more complex and vary depending on ancestry. Ashkenazi Jews, hailing from Eastern Europe, also avoid rice and legumes on … Continue reading
Whether you love, hate or are indifferent to Trader Joe’s, its model is distinct. According to TJ’s website, the business cuts costs by “putting innovative, hard-to-find, great-tasting foods in the Trader Joe’s name.” Although I purchase the bulk of my groceries elsewhere, I pop into their Boulder, CO store occasionally. I’ve discovered that their house … Continue reading
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