The photo essay 33 Hungarian Foods the Whole World Should Know and Love grabbed my attention last week. Topping the list was lángos, a thick fried dough slathered with sour cream and sprinkled with cheese: Fat upon fat upon fat! Seeing the photograph, my saliva glands erupted geyser-like as I recalled this snack. Gulyás (goulash) was … Continue reading
It’s Halloween, a chance to contemplate what is more creepy: a truly beautiful person masquerading as a hideous beast, or an attractive costume that camouflages beastly hate? Two very different news items on Hungary, one on beauty, the other on beastliness, grabbed my attention in the last week. The first, the results of a Conde … Continue reading
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