à la carte spirit by ilona fried
bringing awareness to the menu of life
organic food
Notes From the Potato Patch
While I’m terrible with houseplants and have never tried gardening, I’ve long had an unexplored curiosity about how food is brought from the earth. Traipsing through hundreds of miles of vineyards and other agricultural land in Spain last fall, along El Camino de Santiago, brought that interest closer to the surface. And now I’m living … Continue reading
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