à la carte spirit by ilona fried
bringing awareness to the menu of life
quarantine
Stuck Locally, Eating Globally: Quarantacos
Before COVID-19, I somehow got it into my head that if I wanted decent fish tacos I would need to get them at a restaurant or taco stand. Even though I enjoy cooking, it never occurred to me to try to make them myself. Until now. Since grocery shopping, once a pleasure, has become more … Continue reading
What it Really Means to “Eat Like a Rabbit”
To tell someone they are eating like a rabbit is more of a put down than high praise. Rabbits, at least domesticated ones, gnaw on carrots and lettuce thrown in their cages. People who consume lots of salad have been likened to these furry critters, as if eating greens is a form of deprivation. As … Continue reading
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