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food

This tag is associated with 12 posts

What it Really Means to “Eat Like a Rabbit”

To tell someone they are eating like a rabbit is more of a put down than high praise. Rabbits, at least domesticated ones, gnaw on carrots and lettuce thrown in their cages. People who consume lots of salad have been likened to these furry critters, as if eating greens is a form of deprivation. As … Continue reading

A Recipe for Life: Zero Expectations + Zero Judgments + Endless Curiosity

I am in Florence, Massachusetts, a small town once home to a silk mill, named after the Italian city. As an experiment in rural living, I’m renting the lower part of a secluded home surrounded by woods, with no other residence in sight. The mailbox is a five minute walk down a narrow, winding driveway. … Continue reading

An Apology to Oatmeal

For much of my life I didn’t want to go near oatmeal, the Birkenstocks of food: good for you but an aesthetic disaster. Dull of hue and bland of taste, what was there to love? Oatmeal conjured thoughts of gruel, served to Oliver and his fellow orphans in Dickensian England, or porridge, something thick that … Continue reading

When Even Good Habits Allow Us to Hide from Ourselves

“When you know what you are doing you can do what you want” – Moshe Feldenkrais Ideally, we form conscious habits and become aware of our behavior (“know what you are doing”) to help us thrive (“do what you want”). If our habits are no longer serving us, we can cultivate different ones. That is … Continue reading

Anthony Bourdain, Food and the Soul

I knew of Anthony Bourdain but hadn’t watched any of his shows until I learned of his passing. In viewing parts of several episodes, I discovered that we had been kindred spirits: lovers of food, travel, exploring the unknown and, also, appreciators of simple pleasures. In one tribute to his life, there is a video … Continue reading

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