à la carte spirit by ilona fried
bringing awareness to the menu of life
Prosciutto
Veni, Vidi, Edi Prosciutti
At the end of a recent post,”Is Yoga My New Pork?!“, I mused about my longtime curiosity about prosciutto. When I visited Italy in 2007, I didn’t partake but had a close encounter with it: while sitting at a restaurant’s bar, I looked up and found myself staring at a pig’s dark hoof. My eyes followed the … Continue reading
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