à la carte archives

Prosciutto

This tag is associated with 1 post

Veni, Vidi, Edi Prosciutti

At the end of a recent post,”Is Yoga My New Pork?!“, I mused about my longtime curiosity about prosciutto. When I visited Italy in 2007, I didn’t partake but had a close encounter with it: while sitting at a restaurant’s bar, I looked up and found myself staring at a pig’s dark hoof. My eyes followed the … Continue reading

Enter your email address to receive notifications of new posts.

Thank you!

Whether you leave a comment or a donation, I appreciate your support.

Follow on Twitter

Follow à la carte spirit by ilona fried on WordPress.com

Archives