à la carte archives

ilona fried

Writer, Feldenkrais champion, Aikidoka and explorer of internal and external landscapes.
ilona fried has written 372 posts for à la carte spirit by ilona fried

Feldenkraising Walden Pond

Temporarily, I’m living within driving distance of Walden Pond (Concord, MA), one of my favorite spots anywhere. I began visiting there around 14 years ago when I lived in the Boston area. It’s the place I learned to relish swimming in open water, an activity that once filled me with immeasurable dread. Unlike other local swimming holes, Walden Pond is … Continue reading

Feldenkrais and Prufrock: On Reversing and Disturbing

“We do not say at the start what the final stage will be” – Moshe Feldenkrais “Do I dare disturb the universe? In a minute there is time for decisions and revisions which a minute will reverse.” – T.S. Eliot, The Love Song of J. Alfred Prufrock An important component of the Feldenkrais Method and martial … Continue reading

Feldenkrais and Food: When Old Habits Die Hard

San Francisco, a foodie paradise, is the location of my Feldenkrais program. The training venue is sandwiched between two streets, Geary Boulevard and Clement Street, both chock full of food, mostly Russian grocery stores and bakeries, mom and pop fruit and vegetable markets, and a plethora of ethnic eateries (Chinese, Vietnamese, Korean, Japanese, Burmese and more), many of … Continue reading

I Write. God Laughs.

Again, I’m reminded that writing can be an uncannily mystical act. Shortly after drafting my latest post, some of my words came true. In that post, I wrote: “To have an answer, or at least appear smart, had been a survival strategy. To be caught without knowing something was practically as humiliating as being caught with my pants down.” … Continue reading

Feldenkrais: Less is More (More or Less)

At my recent training segment, we did an Awareness Through Movement lesson that felt familiar. I asked Paul Rubin, the Educational Director, the source of the lesson. He told me and mentioned that he had taught it a year ago, before I joined the San Francisco program. Still, it’s likely that I did this lesson at … Continue reading

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